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🌿 Simple Thai Basil Chicken Recipe | Pad Kra Pow Gai 🌶🍳

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Home Cooking with Somjit
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Recipe Information

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Video-Specific Recipe

Pad Kra Pow Gai

Cultural Context

Pad Kra Pow Gai, a beloved Thai street food, showcases the vibrant flavors of holy basil and spicy chilies. Traditionally enjoyed as a quick meal, this dish reflects Thailand's culinary emphasis on fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often adapted to suit local tastes while maintaining its essence.

ThaiTHmain
30 min
medium
4 servings
Servings4
360g of minced chicken breast
55g of Thai sweet basil leaves
5 pieces of red bird’s eye chilli
8 pieces of green bird’s eye chilli
8 cloves of garlic
1/2 tbsp of sugar
1/2 tsp of thick soy sauce
2 tbsp of cooking oil
1 tbsp of fish sauce
1 tsp of light soy sauce

holy basil

🥗Healthier: Thai basil

💰Cheaper: basil

Thai basil is more widely available and has a similar flavor profile.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor for a healthier option.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based alternative, while ground turkey is a cost-effective protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar salty flavor without fish.

1

Heat cooking oil in a wok over high heat until shimmering.

2

Add minced garlic and chopped bird's eye chilies; stir-fry until fragrant, about 30 seconds.

3

Add minced chicken and cook until no longer pink, about 3-4 minutes.

4

Stir in thick soy sauce, fish sauce, and light soy sauce; mix well.

5

Add sugar; stir to combine.

6

Toss in Thai sweet basil leaves and stir-fry until wilted, about 1 minute.

7

Serve over steamed rice with a fried egg on top.

Cooking Techniques

stir-frying

Equipment Needed

wokspatulaknifecutting boardrice cooker

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Stir-Fried Chicken with Holy BasilPad Krapow Gai

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