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Spicy Thai Basil Chicken (Pad Krapow Gai) How To Make Pad Krapow Gai | Celebrity Chef Pramod

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Recipe Information

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Video-Specific Recipe

Pad Kra Pow Gai

Cultural Context

Pad Kra Pow Gai, a beloved Thai street food, showcases the vibrant flavors of holy basil and spicy chilies. Traditionally enjoyed as a quick meal, this dish reflects Thailand's culinary emphasis on fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often adapted to suit local tastes while maintaining its essence.

ThaiTHmain
30 min
medium
4 servings
Servings4
Chopped Chicken - 200 gm
Chopped garlic - 1 TBSP
Green chilli - 1 TBSP
Red chilli - 1 TBSP
Julienne Onion - 2 TBSP
Basil leaves - 1/2 Cup
Oyster sauce - 2 TBSP
Soya sauce - 1 TBSP
Fish sauce - 1 tsp
Aromatic powder - 1/2 tsp
Brown sugar - 1 TBSP
Fried egg - 1 pieces
Basil leaves (for garnish)
Diced Red Chilli (for garnish)
Lemon Slices (for garnish)

holy basil

🥗Healthier: Thai basil

💰Cheaper: basil

Thai basil is more widely available and has a similar flavor profile.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor for a healthier option.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based alternative, while ground turkey is a cost-effective protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar salty flavor without fish.

1

Stir fry the chopped chicken in a pan until cooked through.

2

Add chopped garlic, green chilli, red chilli, and julienne onion to the pan and stir fry until fragrant.

3

Stir in the basil leaves, oyster sauce, soy sauce, fish sauce, aromatic powder, and brown sugar, mixing well.

4

Serve hot, garnished with additional basil leaves, diced red chilli, and lemon slices, alongside steamed rice.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Stir-Fried Chicken with Holy BasilPad Krapow Gai

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