Pad Krapow Gai Recipe (Quick Thai)
Recipe Information
Pad Kra Pow Gai
Cultural Context
Pad Kra Pow Gai, a beloved Thai street food, showcases the vibrant flavors of holy basil and spicy chilies. Traditionally enjoyed as a quick meal, this dish reflects Thailand's culinary emphasis on fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often adapted to suit local tastes while maintaining its essence.
holy basil
🥗Healthier: Thai basil
💰Cheaper: basil
Thai basil is more widely available and has a similar flavor profile.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce provides a similar umami flavor for a healthier option.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu is a plant-based alternative, while ground turkey is a cost-effective protein.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce can provide a similar salty flavor without fish.
Prepare the ingredients by chopping the garlic and slicing the chillies.
Heat oil in a pan over medium-high heat.
Add the garlic and chillies to the pan, stirring until fragrant.
Add the chicken breast, cooking until browned and cooked through.
Stir in the oyster sauce, seasoning sauce, dark soy sauce, sugar, and fish sauce.
Add the Thai holy basil and stir until wilted.
Serve hot with plain jasmine rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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