EASY Instant Pot CHURRO BITES - Instant Pot Dessert

Start by taking 1 cup of cake mix and dumping it into a bowl.

Follow the directions on the back of the cake mix box, using 1/3 of the water and 1/3 of the oil required.

If the box calls for 3 eggs, use only 1 egg.

Mix the cake mix, water, oil, and egg together until combined.

Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the mixture and stir well.

Spray the egg molds with nonstick cooking spray for easy removal.

Fill the egg molds halfway with the cake batter to allow for rising.

Place a trivet in the Instant Pot and add 1 cup of water.

Add the filled egg molds to the Instant Pot, layering them if necessary.

Seal the Instant Pot lid and ensure the knob is set to sealing, not venting.

Press the pressure cook or manual button and set the timer for 11 minutes.

After cooking, perform a quick release by turning the knob to release the pressure.

Carefully remove the egg molds from the Instant Pot, using a trivet if needed to avoid burns.

In a separate bowl, mix together 1/3 cup of brown sugar and 1/2 tablespoon of cinnamon.

Once the churro bites have cooled slightly, pop them out of the silicone molds.

Roll the churro bites in the cinnamon-sugar mixture until coated.

Serve the churro bites in a bowl.

Equipment Needed

Spice Level: