Instant Pot Churro Bites (from scratch, no mixes!) -- Step by Step Instant Pot Recipe

In a medium-sized mixing bowl, combine 1/3 cup brown sugar, 1/3 cup melted butter, and 1 teaspoon cinnamon.

Add 1/2 cup milk to the mixture and whisk together.

Gradually add 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt, folding gently until no white streaks remain.

Prepare an egg bite mold by spraying it with non-stick spray.

Using a scooper, fill the mold about 3/4 of the way with the batter, ensuring even distribution.

Add 1 cup of water to the Instant Pot liner.

Cover the egg bite mold with foil to prevent condensation from dripping onto the batter.

Place the covered mold into the Instant Pot using a sling or trivet.

Close the Instant Pot lid and set the valve to sealing.

Select the manual or pressure cook button and set the timer for 12 minutes on high pressure.

Once cooking is complete, allow the pressure to release naturally for 10-15 minutes before opening the pot.

Remove the foil from the egg bite mold and invert a plate over it to pop out the churro bites.

Roll the churro bites in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon, or sprinkle the mixture on top.

Equipment Needed

Spice Level: