4 Instant Pot Recipes for Silicone Egg Bites Mold | Step-by-Step Instant Pot Recipe
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Recipes in this Video
4 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup water
- ●1/4 cup unsalted butter
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●2 large eggs
- ●1/2 cup granulated sugar (for coating)
- ●1 tsp ground cinnamon (for coating)
- ●oil for frying
Instructions
- 1In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- 2Once boiling, remove from heat and stir in the flour until a dough forms.
- 3Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition until smooth.
- 4Stir in the vanilla extract until fully incorporated.
- 5Heat oil in a deep frying pan over medium heat.
- 6Using a piping bag or a spoon, drop small balls of dough into the hot oil, frying until golden brown on all sides.
- 7Remove churro bites from the oil and drain on paper towels.
- 8In a bowl, mix together the sugar and cinnamon for coating.
- 9While still warm, roll the churro bites in the cinnamon-sugar mixture until fully coated.
- 10Serve warm with chocolate sauce or caramel for dipping.
Equipment
medium saucepanmixing bowlpiping bagdeep frying panslotted spoonpaper towels
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped onion
- ●1/4 cup ketchup
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried thyme
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, ketchup, egg, garlic powder, salt, black pepper, oregano, and thyme.
- 3Mix the ingredients together until well combined, but do not overmix.
- 4Form the mixture into small bite-sized meatballs, about 1 inch in diameter.
- 5Place the meatloaf bites on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (70°C).
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve with additional ketchup or your favorite dipping sauce.
Equipment
mixing bowlbaking sheetparchment paper
Ingredients
- ●6 large eggs
- ●1/2 cup cottage cheese
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/4 cup diced bell peppers
- ●1/4 cup diced onions
- ●1/4 cup cooked and crumbled bacon (optional)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, whisk together the eggs, cottage cheese, salt, black pepper, and garlic powder until well combined.
- 3Stir in the shredded cheese, diced bell peppers, onions, and bacon (if using).
- 4Grease a muffin tin with cooking spray or oil to prevent sticking.
- 5Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- 7Remove from the oven and let cool for a few minutes before gently removing the egg bites from the muffin tin.
- 8Serve warm or allow to cool completely and store in the refrigerator for later.
Equipment
mixing bowlwhiskmuffin tinoven
Ingredients
- ●1 cup graham cracker crumbs
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●8 oz cream cheese, softened
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup sour cream
- ●1/4 cup fresh fruit or fruit sauce (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the crumb mixture into the bottom of a mini muffin tin to form a crust. Bake for 5-7 minutes until lightly golden. Remove from oven and let cool.
- 4In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 5Add sour cream to the cream cheese mixture and mix until smooth and creamy.
- 6Spoon the cream cheese mixture over the cooled crusts in the muffin tin, filling each cup about 3/4 full.
- 7Bake in the preheated oven for 15-20 minutes, or until the edges are set but the center is still slightly jiggly.
- 8Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set.
- 9Once chilled, remove the cheesecake bites from the muffin tin. Top with fresh fruit or fruit sauce if desired.
- 10Serve chilled and enjoy your cheesecake bites!
Equipment
mixing bowlmini muffin tinmeasuring cupsmeasuring spoonselectric mixer
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