Supreme Soy Sauce Noodles | Super Easy Chinese Chow Mein Recipe

fresh egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: dried noodles

Whole wheat noodles add fiber, while dried noodles are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

sesame oil

🥗Healthier: toasted sesame oil

💰Cheaper: peanut oil

Toasted sesame oil has a richer flavor, while peanut oil is budget-friendly.

Cook fresh egg noodles according to package instructions until al dente, then drain.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger, sauté until fragrant, about 1 minute.

Add sliced carrots and bell peppers, stir-fry for 2-3 minutes until slightly tender.

Add chopped cabbage and bean sprouts, stir-fry for another 2 minutes.

Pour in soy sauce and sesame oil, mixing well to combine.

Add cooked noodles to the skillet, tossing to coat evenly with the sauce.

Sprinkle in sugar and black pepper, stir to incorporate.

Add sliced green onions and cilantro, gently toss to combine.

Cook for an additional 1-2 minutes, allowing the noodles to absorb flavors.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens