Tarta de piña invertida, con la receta original de 1926

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often more affordable.

Preheat the oven.

Prepare the cake batter by creaming together the butter and sugar, then adding the eggs one at a time.

Mix in the dry ingredients: flour, baking powder, and salt.

Add the milk and combine until smooth.

In a separate pan, melt the 30 g of butter and mix with the brown sugar to create a caramel base.

Arrange the pineapple slices and cherries in the bottom of the cake pan over the caramel.

Pour the cake batter over the pineapple and cherries.

Bake in the preheated oven until a toothpick comes out clean.

Let cool slightly before inverting onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens