TORTA DE PIÑA - VOLTEADO DE PIÑA + TRUCOS PARA QUE NO SE PEGUE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often more affordable.

Preheat the oven.

Prepare the caramel by combining 200gr of sugar and 50ml of water in a saucepan and heating until it turns golden.

Pour the caramel into the bottom of the baking pan.

Arrange the pineapple slices and cherries on top of the caramel in the pan.

In a bowl, beat the eggs and mix in the sugar, oil, and pineapple juice.

Add vanilla extract to the mixture.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Pour the batter over the pineapple and caramel in the pan.

Bake in the preheated oven until a toothpick comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens