Bizcocho invertido de piña muy rico y jugoso | Volteado de piña

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often more affordable.

Prepare the caramel by melting the butter and mixing it with brown sugar, lemon juice, and pineapple juice.

Pour the caramel mixture into the bottom of the baking pan.

In a separate bowl, mix the milk, sunflower oil, eggs, vanilla essence, and pineapple juice to create the cake batter.

In another bowl, combine the flour, sugar, baking powder, and baking soda.

Gradually add the dry ingredients to the wet mixture and mix until smooth.

Pour the cake batter over the caramel in the baking pan.

Place the pineapple slices on top of the batter.

Bake the cake until golden and a toothpick comes out clean.

Cooking Techniques

Spice Level:

Allergens