AUTHENTIC JAMAICAN FOOD MUKBANG | JAMAICAN JERK CHICKEN PATTIES | SAUCE DACKTA JERK SAUCE

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Homemade blends can reduce sodium and customize heat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

chicken

🥗Healthier: turkey

💰Cheaper: ground chicken

Turkey is leaner and ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat adds fiber; cornmeal can create a different texture.

Prepare the dough by mixing flour, butter, and salt in a bowl.

Gradually add water until a soft dough forms, then knead briefly.

Wrap the dough in plastic and refrigerate for 30 minutes.

Cook chopped onion and garlic in vegetable oil until softened, about 3-4 minutes.

Add diced chicken, jerk seasoning, and cook until chicken is no longer pink, about 5-7 minutes.

Stir in scallions, bell pepper, thyme, and lime juice; remove from heat and let cool.

Preheat the oven to 375°F (190°C).

Roll out the chilled dough on a floured surface to about 1/8 inch thick.

Cut out circles of dough using a cutter or glass.

Place a spoonful of the chicken mixture onto one half of each circle.

Fold the dough over to create a half-moon shape, sealing the edges with a fork.

Beat an egg and brush it over the tops of the patties.

Place the patties on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens