Moro Meloso con costillas a la bbq | como preparar estos deliciosos moros

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is often less expensive.

Rinse rice under cold water until water runs clear.

Soak pigeon peas in water for several hours or overnight.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and bell pepper until softened, about 3-4 minutes.

Add soaked pigeon peas, coconut milk, and chicken broth to the pot.

Stir in thyme, bay leaves, and salt, then bring to a boil.

Add rice and stir well, then reduce heat to low and cover.

Cook until rice is tender and liquid is absorbed, about 20-25 minutes.

Meanwhile, season pork ribs with salt, black pepper, and lime juice.

Grill ribs over medium heat until cooked through and caramelized, about 15-20 minutes, brushing with BBQ sauce.

Remove ribs from grill and let rest for a few minutes before serving.

Fluff the rice with a fork and serve alongside BBQ ribs, garnished with cilantro.

Cooking Techniques

Spice Level: