How to Make Jerk Chicken Pizza | Spicy Caribbean Style Pizza at Home

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content while still providing a good melt.

jerk chicken

🥗Healthier: grilled chicken

💰Cheaper: seasoned chicken breast

Grilled chicken is leaner and can be seasoned to mimic jerk flavors.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and still adds sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option for cooking.

Activate the yeast by mixing 300 g warm water with 7 g of yeast and a bit of sugar, then cover and set aside.

Season the deboned chicken leg with Lynen all-purpose seasoning and homemade jerk marinade.

Cook the seasoned chicken in a pan, allowing it to cook without flipping too quickly.

Prepare the pizza dough by adding flour and stretching it without overworking it, then let it prove until doubled in size.

Roll out the dough on a surface dusted with semolina or cornmeal to prevent sticking.

Spread pizza sauce in the center of the stretched dough, being careful not to soak it too much.

Sprinkle mature cheddar cheese over the sauce, followed by sweet corn, olives, and grilled peppers.

Top with the jerk chicken, then place the pizza in the oven to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens