Family Favourite Fall Salad Recipe

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer healthy fats and protein.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in calories and offers a tangy flavor.

Heat olive oil in a pan over medium heat.

Add sliced almonds to the pan and toast them, stirring constantly until they start turning brown, leaving some white.

Remove the toasted almonds from the heat and let them cool down.

Slice cherry tomatoes in half and set aside.

In a large bowl, combine baby arugula and spinach as the base.

Add broken mint leaves into the bowl.

Thinly slice bell pepper and add to the bowl.

Slice cucumber in half and add to the bowl.

Slice green onion and add to the bowl.

Add dried cranberries to the salad mixture.

Chop fresh thyme and add it to a small bowl.

In the small bowl, combine pomegranate molasses, lemon juice, olive oil, salt, and pepper to taste, and mix well.

Pour the dressing over the salad and mix everything together using two spoons.

Let the salad rest for five minutes, then mix again before serving.

Equipment Needed

Spice Level:

Dietary

Allergens