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Commercial Shawerma White Creamy Suace | Delicious Quick And Easy Shawerma Suace Recipe

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TABASUM COOKING PASSION
TABASUM COOKING PASSION
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Recipe Information

Recipe Available
Video-Specific Recipe

Shawerma Sauce

Cultural Context

Originating from the Levant region, Shawerma sauce is a staple in Middle Eastern cuisine, often served with grilled meats and vegetables. This creamy, tangy sauce enhances the flavors of shawerma wraps and plates, making it a beloved accompaniment. Today, variations of shawerma sauce can be found in many global cuisines, reflecting the dish's widespread popularity and adaptability.

Middle EasternSYother
10 min
easy
4 servings
Servings4
4 tablespoons tahini
3 tablespoons yogurt
0.5 teaspoon black pepper
a pinch of salt
2 tablespoons olive oil
1 tablespoon lemon juice
0.5 teaspoon oregano
2 tablespoons garlic

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and similar in texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's prep time.

1

Add 4 tablespoons of tahini to a bowl.

2

Include 3 tablespoons of fresh yogurt.

3

Add 0.5 teaspoon of black pepper and a pinch of salt.

4

Pour in 2 tablespoons of olive oil.

5

Add 1 tablespoon of lemon juice.

6

Mix in 0.5 teaspoon of oregano (optional).

7

Finally, add 2 tablespoons of garlic and mix everything well until smooth.

Cooking Techniques

mixingwhisking

Equipment Needed

bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

sesamedairy

Also Known As

Shawarma SauceShawarma Dressing

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