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Shawarma Sauce Recipe | Spicy Red Sauce & Tahini Sauce | Homemade Recipe By Secrets of Babu Food

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Secrets of Babu Food
Secrets of Babu Food
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Recipe Information

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Video-Specific Recipe

Shawerma Sauce

Cultural Context

Originating from the Levant region, Shawerma sauce is a staple in Middle Eastern cuisine, often served with grilled meats and vegetables. This creamy, tangy sauce enhances the flavors of shawerma wraps and plates, making it a beloved accompaniment. Today, variations of shawerma sauce can be found in many global cuisines, reflecting the dish's widespread popularity and adaptability.

Middle EasternSYother
10 min
easy
4 servings
Servings4
5 cloves garlic
1 medium onion
4 tablespoons white sesame seeds
4 tablespoons vinegar
5 tablespoons water
chili powder

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and similar in texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's prep time.

1

Soak 5 tablespoons of chili powder in water for 15 minutes.

2

Chop 1 medium-sized onion and add it to a blender.

3

Add 5 cloves of garlic to the blender.

4

Blend the mixture until smooth.

5

Dry fry the sesame seeds lightly until fragrant.

6

Add 4 tablespoons of white sesame seeds to the blender.

7

Add 4 tablespoons of vinegar to the blender.

8

Blend again until well mixed.

9

If the mixture is too thick, add 2-3 tablespoons of vinegar as needed.

Cooking Techniques

mixingwhisking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

sesamedairy

Also Known As

Shawarma SauceShawarma Dressing

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