Hummus Stuffed Potatoes

Preheat the oven to 400 degrees F/220 degrees C.

Cut the potatoes in halves.

Put the potatoes on a baking tray and cook them for 25 minutes.

Put the chickpeas, tahini, olive oil, basil, parsley, and lime juice into an electric food processor.

Blend these ingredients together until you make a paste.

When the potatoes are baked, remove the center of them to make a hole without damaging the peel.

In every potato, put some hummus paste.

Sprinkle some paprika powder and chives over them.

Equipment Needed

Spice Level:

Dietary