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Recipes for life – Lithuanian beet salad

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WKBW TV | Buffalo, NY
WKBW TV | Buffalo, NY
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Recipe Information

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Video-Specific Recipe

Lithuanian Beet Salad

Cultural Context

Originating in Lithuania, this vibrant salad is a staple during the summer months, often served as a refreshing side dish. Traditionally, it showcases the earthy sweetness of beets combined with the creaminess of dairy, making it a beloved part of Lithuanian cuisine. Today, variations abound, with many enjoying it as a light meal or appetizer worldwide.

LithuanianLTside
60 min
easy
4 servings
Servings4
2 cups pickled beets
1 cup potatoes, diced
4 hard boiled eggs, chopped
1 cup pickles, diced
1 cup carrots, grated
1 cup peas
1 cup lima beans
1 cup sour cream
1/2 cup mayonnaise
1/4 cup dill, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

buttermilk

🥗Healthier: low-fat milk + vinegar

💰Cheaper: milk

This mixture mimics the tanginess of buttermilk.

1

Combine pickled beets, potatoes, hard boiled eggs, pickles, carrots, peas, and lima beans in a bowl.

2

Add sour cream and mayonnaise to the mixture.

3

If available, snip in some dill.

4

Mix everything together until well combined.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ŠaltibarščiaiBeetroot Salad

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