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Recette du Baeckeoffe - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

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Video-Specific Recipe

Baeckeoffe

Cultural Context

Baeckeoffe is a traditional dish from Alsace, France, known for its hearty combination of meats and vegetables slow-cooked in white wine. Historically, it was a dish prepared by local bakers, who would bake it in their ovens on days when the bread was being made. This communal aspect of cooking reflects the region's rich culinary heritage. Today, Baeckeoffe is enjoyed in homes and restaurants alike, often served during family gatherings and festive occasions, showcasing the flavors of Alsace.

AlsatianFRAlsacemain
240 min
hard
6 servings
Servings4
500g d'épaule de porc
500g d'épaule d'agneau
500g de paleron de bœuf
1,5 kg de pommes de terre
3 oignons
3 gousses d'ail
3 carottes
1 blanc de poireau émincé
1 bouquet garni
Persil
thym
laurier
Sel
poivre
50 cl de vin blanc
200g de farine
13 cl d’eau

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is more affordable and still flavorful.

lamb

🥗Healthier: lean lamb

💰Cheaper: pork shoulder

Pork shoulder is usually cheaper and provides good flavor.

1

Mariner les viandes avec les oignons, l'ail, les carottes, le poireau, le bouquet garni, le sel, le poivre et le vin blanc.

2

Dans une terrine, alterner les couches de pommes de terre et de viandes marinées.

3

Sceller la terrine avec une pâte.

4

Cuire longuement pendant 4 heures.

Cooking Techniques

layeringmarinating

Equipment Needed

terrine

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Baeckeoffe AlsacienBaeckeoffe de viande
Local Name: Baeckeoffe

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