Baeckeoffe aux trois viandes cuisson SVBT en pot verre

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is more affordable and still flavorful.

lamb

🥗Healthier: lean lamb

💰Cheaper: pork shoulder

Pork shoulder is usually cheaper and provides good flavor.

Preheat the oven to 300°F (150°C).

Peel and slice the potatoes into thin rounds.

Peel and chop the onions and carrots.

Cut the pork, beef, and lamb into bite-sized pieces.

In a large bowl, combine the meats with salt, pepper, thyme, and bay leaves.

Add the chopped onions, carrots, and garlic to the meat mixture and stir well.

Layer the sliced potatoes at the bottom of a large baking dish.

Add half of the meat and vegetable mixture on top of the potatoes.

Sprinkle some flour over the meat layer to thicken the sauce.

Add another layer of potatoes followed by the remaining meat and vegetables.

Finish with a final layer of potatoes on top.

Pour the white wine over the entire dish, ensuring it covers the ingredients.

Dot the top with butter before covering the dish with a lid or foil.

Bake in the preheated oven for 3-4 hours until the meats are tender and flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens