Ham and Cheese Omelette Roll Low Carb Keto-friendly Breakfast Recipe
Recipe Information
Ham & Cheese Omelette
Cultural Context
The ham and cheese omelette is a classic American breakfast dish, often enjoyed for its simplicity and heartiness. Originating from French culinary traditions, omelettes became popular in the U.S. as a quick and satisfying meal. Today, variations abound, with different cheeses and meats, making it a versatile choice for breakfast or brunch.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ham
🥗Healthier: turkey ham
💰Cheaper: bacon
Turkey ham is lower in fat, while bacon adds a smoky flavor.
Crack the eggs into a blender. Pour in heavy cream, season with salt and pepper. Blend everything together until homogeneous.
Melt a teaspoon of butter in a medium skillet. Gently pour half of beaten eggs into the pan and cook until just begin to set.
Put 2 slices of cheese and 2 slices of ham on top. Cook just until the cheese begins to melt.
Carefully begin to roll the omelette. Once you have rolled up the omelet, put it back to the edge of the pan.
Pour the other half of beaten eggs into the pan, arrange remaining cheese and ham slices on top and roll the omelette when the egg is set.
Transfer to a serving plate and serve immediately sprinkled with chopped dill.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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