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Ham & Cheese Omelet Roll - Butter With A Side of Bread

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Recipe Information

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Video-Specific Recipe

Ham & Cheese Omelette

Cultural Context

The ham and cheese omelette is a classic American breakfast dish, often enjoyed for its simplicity and heartiness. Originating from French culinary traditions, omelettes became popular in the U.S. as a quick and satisfying meal. Today, variations abound, with different cheeses and meats, making it a versatile choice for breakfast or brunch.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 oz cream cheese (softened)
1 TBSP flour
6 TBSP milk
1 TBSP Ranch dressing
1/2 tsp onion powder
7 eggs
1/2 mounded cup diced ham
1 cup shredded Cheddar Jack cheese + more for topping
salt & pepper

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon adds a smoky flavor.

1

Preheat oven to 375 degrees F.

2

Whisk together cream cheese, flour, milk, Ranch dressing, onion powder and salt & pepper. Whisk in eggs. Add in ham and stir to combine. Pour into a 9x13 pan (or quarter bakers sheet like I used) that's been lined with foil and sprayed with non-stick spray.

3

Bake at 375 degrees for 20-22 minutes, until edges are beginning to puff up.

4

Remove from oven and spread top of eggs with cheese. Let sit 5-8 minutes until cheese has melted.

5

Beginning on one of the long sides, gently roll up baked eggs. (Egg is easier to roll if it's cooled somewhat. Your egg might split and that's okay- it will still be fine!) Place roll seam side down on baking sheet. Sprinkle with a bit more cheese.

6

Return to the oven for 5 minutes.

7

Let cool for a few minutes prior to slicing.

Cooking Techniques

whiskingfoldingcooking

Equipment Needed

9x13 panbakers sheetnon-stick spray

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Omelette au JambonOmelette with Ham and Cheese

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