Chicken Piccata Pasta
Recipe Information
Chicken Piccata Pasta
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil linguine in water.
Dredge chicken breasts in a mixture of flour and grated cheese.
Cook the dredged chicken breasts in a pan with oil.
When the pasta is a few minutes from being done, add asparagus to the water and cook until vibrant green.
To make the piccata sauce, simmer lemon juice, butter, capers, and chicken stock, whisking until it reaches desired thickness.
Equipment Needed
Spice Level:
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