THAI RED CURRY NOODLE SOUP RECIPE | KERRY WHELPDALE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are often less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: yellow curry paste

Homemade can control ingredients, while yellow paste is milder.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

Heat the stock in a large pot over medium heat until simmering.

Stir in the red curry paste and cook for a minute until fragrant.

Add the minced garlic, grated ginger, and sliced onion, cooking until softened.

Add the chicken and cook until no longer pink, about 5-7 minutes.

Stir in the sliced red pepper and cook until slightly softened.

Add fish sauce and the juice of one lime, mixing well.

Remove from heat and stir in fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens