Somali Food with a Modern Twist | Assorted fruit and yogurt Parfait | Cooking with Hafza

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is more economical.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is often healthier and red wine vinegar is budget-friendly.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: parsley

Dried mint is a lower-cost alternative, while parsley provides a fresh flavor.

Cut watermelon into bite-sized cubes.

Crumble feta cheese into small pieces.

Chop fresh mint leaves finely.

In a large bowl, combine watermelon, feta, and mint.

Drizzle with olive oil and balsamic vinegar.

Add lime juice to the mixture.

Season with salt and black pepper to taste.

Gently toss the salad to combine all ingredients evenly.

Serve immediately for best flavor.

Optionally, chill in the refrigerator for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens