Healthy Breakfast recipe | Veg Bread Gold Coins | Chinese Starter | Bread aloo Tikki

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

cornflour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

Trim the edges of the bread slices and flatten them with a rolling pin.

Mix the chopped mixed vegetables, cheese, and spices in a bowl.

Spread the vegetable mixture evenly on one side of each bread slice.

Cover with another slice of bread, pressing gently to seal.

Cut each sandwich into coin-sized rounds using a cookie cutter.

Prepare a batter by mixing cornflour with water until smooth.

Dip each bread coin into the batter, allowing excess to drip off.

Coat the dipped coins with bread crumbs evenly.

Heat oil in a pan over medium heat until shimmering.

Fry the bread coins in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve hot with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens