Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

Grate the carrots, avoiding long shreds for a better texture in the cake.

Prepare the ingredients: eggs, brown sugar (or granulated sugar as a substitute), grape seed oil (or any neutral oil), cake flour, almond flour, ground cinnamon, baking powder, baking soda, salt, and raisins.

Soak the raisins in rum to plump them up before adding them to the batter.

In a bowl, mix the sugars with the eggs until combined, then add the oil and mix until well incorporated.

Combine the dry ingredients (cake flour, almond flour, ground cinnamon, baking powder, baking soda, salt) and mix until just combined.

Fold in the soaked raisins, chopped walnuts, and grated carrots into the batter.

Pour the batter into the prepared cake pans, dropping it from a height to release trapped air.

Bake the cakes in the oven until done, then drop them from a height again to release air.

Let the cakes cool for about 30 minutes in the pans before transferring them to a wire rack to cool completely.

Once cooled, cut the cake into three layers, each 1.5 cm thick, using a cutting guide for precision.

Prepare the cream cheese frosting by mixing room temperature cream cheese and powdered sugar, then add softened butter gradually.

Incorporate lemon zest and heavy cream into the frosting mixture, adjusting the consistency as needed.

Chill the frosting for about 20 minutes to firm it up before using it.

Assemble the cake by layering frosting between the cake layers and on the top and sides of the cake.

Decorate the cake with leaves and flowers for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens