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Stovetop Bourbon Candied Yams | I Heart Recipes

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Recipe Information

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Video-Specific Recipe

Candied Yams

Cultural Context

Candied yams are a traditional dish in American cuisine, particularly popular during Thanksgiving and other holiday gatherings. The dish combines the natural sweetness of yams with sugar and spices, often topped with marshmallows, creating a comforting and festive side dish. Its origins can be traced back to African American culinary traditions, where sweet potatoes were a staple ingredient.

AmericanUSside
45 min
easy
8 servings
Servings4
4 cups yams (sweet potatoes)
1/2 cup salted butter
1 cup brown sugar
1/4 cup granulated sugar
1/4 cup corn syrup
1 teaspoon vanilla extract
1/4 cup whiskey bourbon
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yams

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are more nutritious, while regular potatoes are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

1

Wash the yams (sweet potatoes) and peel them.

2

Chop the yams into desired size or shape.

3

Add the chopped yams into a Dutch oven (or saucepan or pot).

4

Place the pot over medium heat on the stovetop.

5

Add salted butter, brown sugar, granulated sugar, and corn syrup to the pot.

6

Pour in vanilla extract and whiskey bourbon (optional).

7

Sprinkle in ground nutmeg, ground cinnamon, and ground ginger (optional).

8

Mix everything together in the pot over medium heat without adding any additional liquid.

9

Cook until the yams are tender and the mixture is sweet and buttery.

Cooking Techniques

boilingbaking

Equipment Needed

Dutch ovensaucepanstovetop

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sweet Potatoes with MarshmallowsGlazed Yams

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