Southern Candied Yams - The Perfect Thanksgiving Side Dish
Recipe Information
Southern Candied Yams
Cultural Context
Southern Candied Yams are a traditional dish in Southern cuisine, often served during holiday meals such as Thanksgiving and Christmas. This dish highlights the sweetness of yams, enhanced by sugar and spices, making it a beloved comfort food. The use of marshmallows on top is a popular variation that adds a delightful texture and sweetness.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be a budget-friendly alternative.
Peel and chop the sweet potatoes.
Melt the butter in a pot and add the brown sugar, white sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract.
Juice the orange and add the juice to the mixture.
Add the sweet potatoes to the pot and stir to coat them in the sauce.
Transfer the sweet potatoes to a baking dish and pour the sauce over them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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