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RECIPE: Best Southern Candied Yam's | Cooking with Love with Mary | #recipes #southernrecipes

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Cooking with Love with Mary
Cooking with Love with Mary
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Recipe Information

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Video-Specific Recipe

Southern Candied Yams

Cultural Context

Southern Candied Yams are a traditional dish in Southern cuisine, often served during holiday meals such as Thanksgiving and Christmas. This dish highlights the sweetness of yams, enhanced by sugar and spices, making it a beloved comfort food. The use of marshmallows on top is a popular variation that adds a delightful texture and sweetness.

SouthernUSside
45 min
easy
8 servings
Servings4
3 large sweet potatoes
2 cups water
1 tablespoon cinnamon
1 tablespoon nutmeg
4 tablespoons butter
1 cup brown sugar
miniature marshmallows

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a budget-friendly alternative.

1

Peel and wash 3 large sweet potatoes, then cut them into crinkle shapes.

2

Place the sweet potatoes in a pot with about 2 cups of water to prevent browning.

3

Bring the water to a boil and cook the sweet potatoes until they are firm but not tender.

4

Drain some of the water from the pot, leaving about 2 cups of water.

5

Add 1 tablespoon of cinnamon, 1 tablespoon of nutmeg, and 4 tablespoons of butter to the pot.

6

Stir in 1 cup of brown sugar and mix well.

7

Return the pot to the stove and let it cook until the mixture thickens, stirring occasionally.

8

Once thickened, serve with miniature marshmallows on top.

Cooking Techniques

boilingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Candied Sweet PotatoesSweet Potato Casserole

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