Grandma vs. Me-Who Makes the Best Candied Yams đźŤ
Recipe Information
Southern Candied Yams
Cultural Context
Southern Candied Yams are a traditional dish in Southern cuisine, often served during holiday meals such as Thanksgiving and Christmas. This dish highlights the sweetness of yams, enhanced by sugar and spices, making it a beloved comfort food. The use of marshmallows on top is a popular variation that adds a delightful texture and sweetness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
đź’°Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often more affordable.
butter
🥗Healthier: coconut oil
đź’°Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be a budget-friendly alternative.
Wash the sweet potatoes before peeling them.
Peel the sweet potatoes and cut off the tops and bottoms.
Cut the sweet potatoes into rounds, ensuring they are uniform in thickness.
Add lots of white sugar over the sweet potatoes, about 2 cups plus more to taste.
Add cinnamon and nutmeg to the sugar on the sweet potatoes.
Pour vanilla extract over the sweet potatoes, hitting the corners and the middle.
Add a full stick of butter, cut into pats, on top of the sweet potatoes.
Bake uncovered at 400°F for about 40 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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