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CANDY THA GLAM COOK
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Recipe Information

Recipe Available
Video-Specific Recipe

Candied Yams

Cultural Context

Candied yams are a traditional dish in American cuisine, particularly popular during Thanksgiving and other holiday gatherings. The dish combines the natural sweetness of yams with sugar and spices, often topped with marshmallows, creating a comforting and festive side dish. Its origins can be traced back to African American culinary traditions, where sweet potatoes were a staple ingredient.

AmericanUSside
45 min
easy
8 servings
Servings4
1/2 cup butter
1 cup brown sugar
1/4 cup white granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon lemon juice
1/4 teaspoon salt
4 cups yams
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yams

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are more nutritious, while regular potatoes are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

1

Melt some butter in a pan.

2

Add brown sugar and white granulated sugar to the melted butter.

3

Follow up with cinnamon, nutmeg, clove, lemon juice, and a pinch of salt, then mix until combined.

4

Add the yams to the mixture and mix until well coated.

5

Cover and allow to simmer on low heat for 10 minutes.

6

After 10 minutes, flip the yams to ensure even cooking.

7

Cover and cook for an additional 15 to 20 minutes until tender.

8

Once tender, add vanilla extract and extra butter, then turn off the heat.

Cooking Techniques

boilingbaking

Equipment Needed

potbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sweet Potatoes with MarshmallowsGlazed Yams

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