How to Make Juicy Lucy Hamburgers | Char-Griller

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese is usually less expensive.

Preheat the grill or skillet over medium-high heat.

Divide the ground beef into equal portions.

Flatten each portion into a patty and place cheese in the center of half the patties.

Cover the cheese with the remaining patties and seal the edges tightly.

Grill or pan-fry the patties for about 5-7 minutes on each side, or until cooked to your liking.

Toast the burger buns on the grill or in a toaster.

Assemble the burgers by placing the patty on the bun and adding lettuce, tomato, onion, and pickles.

Top with ketchup and mustard as desired.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens