Juicy Lucy Burger | American Stuffed Cheese Burger | How To Make Juicy Lucy Burger | The Foodie

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese is usually less expensive.

In a bowl combine the chicken mince, salt, pepper, paprika, garlic powder & breadcrumbs. Mix well.

Shape 2 equal sized patties out of the mix. Fold a slice of cheese into a parcel & place it on one of the patties. Place the other patty on top & secure the edges. Shape it into a round patty.

Heat oil in a pan & add the patty. Fry till both sides catch nice, brown grill marks. Keep aside.

Take the burger buns, slice in half & apply butter to each half. Toast lightly on a pan until the bun catches a light golden brown colour.

Apply mayonnaise on the bun, place 2 leaves of iceberg lettuce, a slice of tomato & a slice of cheese on top. Place the patty & top up with the other half of the bun.

Secure the whole thing with a toothpick. Enjoy the delights of biting into a soft burger with its center exploding with gooey cheese!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens