Juicy Lucy Burger | Cook with Me | Hello Fresh

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese is usually less expensive.

Prepare the ingredients for the Juicy Lucy burger, including ground beef and cheddar cheese.

Preheat the oven to roast garlic and cook potatoes.

Form the ground beef into patties, ensuring they are thick enough to hold the cheese inside.

Stuff half of the patties with cheddar cheese and cover with the remaining patties, sealing the edges tightly.

Cook the burgers on the grill or skillet until the cheese melts and the burgers are cooked through, about 30 minutes total cook time for the meal.

Roast garlic in the oven while cooking the burgers and potatoes.

Prepare a tomato and onion jam to accompany the burgers.

Taste test the burgers after cutting them in half to reveal the melted cheese inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens