Asian Chicken & Pineapple cooked with Coconut Milk & Thai Lime Leaves recipe

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos provide a similar flavor.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are lower in calories, while peanuts are often less costly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index, while sugar is a basic sweetener.

Heat cooking oil in a pan.

Add garlic, fresh red chili, and ginger to the pan.

Place onion and stripped chicken in the pan and stir.

Cover the pan for a few minutes.

Add broccoli and lime leaves, stir, and cover for 2-3 minutes.

Add pineapple and spring onion to the pan.

Pour in fish sauce and optional ground black pepper.

Add coconut milk and cover for 7-8 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens