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I Make This Dish Every SUMMER

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Recipe Information

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Video-Specific Recipe

One-Pot Summer Veggie Dish

Cultural Context

This dish hails from Turkey, where summer vegetables are celebrated for their freshness and flavor. Traditionally, such one-pot meals are common in Mediterranean homes, providing a simple yet hearty way to enjoy seasonal produce. Today, this dish has found fans worldwide, often adapted to include local vegetables and spices, showcasing the versatility of summer harvests.

TurkishTRmain
45 min
easy
4 servings
Servings4
2 onions
2 potatoes
2 eggplants
2 squash
2 tomatoes
2 sweet green peppers or bell pepper
couple of cloves of garlic
salt
black pepper
olive oil
1/4 cup water

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added cost.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutrient-dense and often cheaper.

fresh basil

🥗Healthier: dried basil

💰Cheaper: no herb

Dried basil is more accessible and lasts longer.

1

Combine all ingredients in a large pot.

2

Add water and olive oil, then season with salt and black pepper.

3

Cover the pot and cook on low heat until the vegetables are tender, about 30-40 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Summer Vegetable StewMediterranean Veggie Pot

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