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Dubai Food Tour with Local Emirati Food? Full Day of Eating!

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Ditch The Silver
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Recipe Information

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Video-Specific Recipe

Baidh Tamat

Cultural Context

Baidh Tamat is a beloved dish in Emirati cuisine, often enjoyed for breakfast or lunch. It reflects the region's agricultural heritage, utilizing fresh tomatoes and eggs. Traditionally served with bread, it brings families together over hearty flavors. Today, variations of this dish can be found across the Middle East, showcasing its adaptability and global appeal.

EmiratiAEmain
20 min
easy
2 servings
Servings4
8 large eggs
4 cups diced tomatoes
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chili flakes
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice
4 oz feta cheese, crumbled

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while ricotta is often less expensive.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped onion and green bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic; cook until fragrant, about 1 minute.

4

Add diced tomatoes, cumin, paprika, and coriander; simmer for 10 minutes until thickened.

5

Season with salt, black pepper, and chili flakes to taste.

6

Make small wells in the sauce and crack an egg into each well.

7

Cover and cook until egg whites are set, about 5-7 minutes.

8

Remove from heat and drizzle with lemon juice.

9

Garnish with chopped parsley and crumbled feta cheese before serving.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Eggs with TomatoShakshukaEggs in Tomato Sauce

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