Dubai Food Tour with Local Emirati Food? Full Day of Eating!
Recipe Information
Baidh Tamat
Cultural Context
Baidh Tamat is a beloved dish in Emirati cuisine, often enjoyed for breakfast or lunch. It reflects the region's agricultural heritage, utilizing fresh tomatoes and eggs. Traditionally served with bread, it brings families together over hearty flavors. Today, variations of this dish can be found across the Middle East, showcasing its adaptability and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier while sunflower oil is more budget-friendly.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese reduces calories while ricotta is often less expensive.
Heat olive oil in a skillet over medium heat until shimmering.
Add chopped onion and green bell pepper; sauté until softened, about 5 minutes.
Stir in minced garlic; cook until fragrant, about 1 minute.
Add diced tomatoes, cumin, paprika, and coriander; simmer for 10 minutes until thickened.
Season with salt, black pepper, and chili flakes to taste.
Make small wells in the sauce and crack an egg into each well.
Cover and cook until egg whites are set, about 5-7 minutes.
Remove from heat and drizzle with lemon juice.
Garnish with chopped parsley and crumbled feta cheese before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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