How to make easy Tajiki Salad with yogurt (SHAKARAB) for a Delightful Evening @oshpazkelin

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is budget-friendly.

Grate cucumbers and place them in a colander to drain excess moisture for 10 minutes.

In a bowl, mix yogurt, minced garlic, chopped dill, salt, and pepper until well combined.

Add the drained cucumbers to the yogurt mixture and stir gently to combine.

Drizzle olive oil and lemon juice over the salad and mix again.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for 15-30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens