Pan de coco / Coconut bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a coconut flavor.

Combine warm coconut milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Mix flour, sugar, and salt in a large bowl.

Add the yeast mixture, eggs, and melted butter to the dry ingredients; stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Incorporate shredded coconut into the dough; knead briefly to distribute.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into small balls or loaves.

Place shaped dough on a baking sheet lined with parchment paper.

Cover and let rise again for about 30 minutes.

Bake in preheated oven for 20-25 minutes until golden brown.

Remove from oven and let cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens