Pan de Coco Hondureño

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a coconut flavor.

Add 2 teaspoons of instant yeast to 1/4 cup of lukewarm water and let it rest for a couple of minutes.

In a large bowl, combine 3.5 cups of wheat flour, 1 teaspoon of salt, and 1 tablespoon of sugar.

Add 2 tablespoons of coconut oil and the yeast mixture to the dry ingredients.

Add 400 milliliters of coconut cream and knead the dough for about 5 minutes until elastic and soft.

Let the dough rest in a container or plastic bag for approximately 1 hour.

Cut the dough into 10 pieces and form them into balls.

Place the balls on a tray, covering them for about half an hour.

Preheat the oven to 350°F.

Pour milk over the balls or brush with egg white if desired.

Bake for approximately 25 to 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens