Thai Cooking Recipe: Chicken Green Curry from Lobo (Thai food) www.lobo.co.th

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative for flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier with fresh ingredients.

Prepare all ingredients beforehand.

Heat up a skillet.

Add 1 cup of coconut milk to the skillet.

Add the Lobo green curry paste to the coconut milk and fry until the milk becomes clear.

Add the chicken chunks and let them cook.

Pour in 1 cup of water and bring it to a boil.

Add the Thai apple egg plants and Thai pea egg plants to the skillet.

As the apple egg plants cook, they will become softer and absorb the curry flavors.

Sprinkle kaffir lime leaves, Thai sweet basil, and red and yellow long chilies on top.

Add fish sauce and palm sugar to taste.

Remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens