4 RICETTE DI CANNELLONI FACILI E VELOCI per tutti i gusti facili e gustosi

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat without losing texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for sautéing.

Preheat the ventilated oven to 180°C.

Prepare the filling by cooking the minced meat with chopped carrot, leek, and celery in a pan until browned.

Add the savoy cabbage and cook until softened.

Mix in cooked tagliatelle and season with salt and pepper.

Prepare the béchamel sauce by melting butter, adding flour, and gradually whisking in milk until thickened. Season with nutmeg and salt.

Fill the cannelloni with the mixture and place in a baking dish.

Pour the béchamel sauce over the filled cannelloni and sprinkle with parmesan cheese.

Bake in the preheated oven for 15-20 minutes.

Cooking Techniques

Spice Level:

Allergens