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Easy Brazilian Salad | NEWSTART Kitchen

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Recipe Information

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Brazilian Salad

Cultural Context

Originating from Brazil, this vibrant salad reflects the country's diverse agricultural bounty and love for fresh ingredients. It's often served at barbecues and family gatherings, showcasing the colorful produce available in Brazilian markets. Today, variations of Brazilian salad can be found in many parts of the world, celebrated for its refreshing flavors and health benefits.

BRBRside
6 servings
Servings4
roma tomatoes
avocado
1/2 onion
1/4 cup green onions
1/2 cup green olives
garlic powder
1/4 cup parsley
1/4 cup lemon juice
1 jar hearts of palm
1/4 cup red bell pepper
1 teaspoon salt
1

Start with the tomatoes and avocados in cubes.

2

Chop half an onion.

3

Add 1/4 cup of green onions.

4

Add 1/2 cup of green olives.

5

Add garlic powder.

6

Add 1/4 cup of parsley.

7

Add 1/4 cup of fresh lemon juice.

8

Add the whole jar of hearts of palm.

9

Add 1/4 cup of red bell pepper.

10

Add 1 teaspoon of salt.

11

Mix all together.

12

Put in a bowl and taste.

Equipment Needed

bowl

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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