TRINI GREEN SEASONING / How to make Green Seasoning - Episode 1088

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a longer shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is more readily available and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower price.

Welcome viewers and introduce the green seasoning recipe.

Mention that the green seasoning can be used to season any type of meats.

Layer garlic at the bottom of the food processor.

Add shadow berry, scallion, fine thyme, pimento seasoning peppers, blue peppers, scotch bonnet pepper, chinese parsley, pudina, and garlic to the food processor.

Blend the ingredients using the pulse setting, scraping down the bowl to ensure even blending.

Adjust the consistency to preference, either coarse or very fine.

Transfer the blended seasoning to a glass bowl.

Explain that the green seasoning is best used fresh and not frozen, but if necessary, it can be frozen in a ziploc bag for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary