How To Make The Best Green Seasoning Step by Step~The Ultimate Caribbean Marinade

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a longer shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is more readily available and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower price.

Peel and cut the onions, garlic, and ginger.

Cut the spring onions to fit in the blender.

Wash all vegetables properly with salt.

Add all vegetables (green bell pepper, yellow bell pepper, red bell pepper, habanero pepper) into the blender.

Add salt to taste and some dry basil leaves, and a lemon (with seeds) into the blender.

Blend everything together until desired consistency is reached, either smooth or chopped.

Transfer the blended mixture into two glass jars for storage.

Store in the fridge or freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary