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GREEN SEASONING RECIPE | GREEN SAUCE RECIPE || CARIBBEAN GREEN SEASONING || TERRI-ANN’S KITCHEN

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Seasoning

Cultural Context

Green seasoning is a vibrant blend of fresh herbs and spices originating from Jamaica, often used to marinate meats and enhance various dishes. This flavorful mixture reflects the island's rich culinary heritage, emphasizing the use of fresh ingredients and bold flavors. Today, green seasoning has gained popularity beyond Jamaica, inspiring home cooks and chefs worldwide to incorporate it into their recipes for a taste of the Caribbean.

JamaicanJMother
10 min
easy
4 servings
Servings4
1/2 cup fresh thyme
1/2 cup scallions
4 cloves garlic
1 cup parsley
1 cup cilantro
1/2 cup basil
1 tablespoon ginger
1/4 cup lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a longer shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is more readily available and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower price.

1

Combine fresh thyme, scallions, garlic, parsley, cilantro, basil, and ginger in a blender.

2

Add lime juice to the blender.

3

Blend until smooth, scraping down the sides as needed.

4

Taste and adjust seasoning if necessary.

5

Transfer to a jar or container for storage.

Cooking Techniques

blended

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamaican Green SeasoningHerb Marinade

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