HOW TO MAKE GREEN SEASONING /The ultimate marinade recipe

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a longer shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is more readily available and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower price.

Cut the sweet pepper in half and remove the seeds and white parts.

Slice the sweet pepper into smaller pieces for easier blending.

Cut the onion in half and slice it, not too fine.

Prepare the thyme by cutting off the tough parts and washing it thoroughly.

Slice the scallion open to check for dirt and cut it into smaller pieces.

Add all the prepared ingredients (sweet pepper, onion, garlic, ginger, thyme, pimento) into a blender or food processor.

Blend the ingredients until well combined.

Add olive oil to the blended mixture to help preserve it.

Optionally, add parsley and/or cilantro to the mixture and blend again.

Transfer the green seasoning into a glass jar with a metal top for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary