Small Batch of Green Gold (green seasoning) with Aniya

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a longer shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is more readily available and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower price.

Gather all ingredients for the green seasoning.

Wash all herbs and vegetables, removing any limp pieces.

Chop the sweet bell peppers into cubes and set aside.

Chop the jalapeno peppers, handling them carefully.

Chop the green onions, leaving about an inch and a half of the stalk to regrow in water.

Peel the leaves off the rosemary, discarding the thick stalk.

Blend the chopped sweet bell peppers, jalapeno peppers, onions, garlic, ginger, and herbs together in a blender with olive oil and some water until smooth.

Add the dry seasonings (turmeric, adobo, paprika, chili flakes, black pepper) to the blended mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary