Chinese Napa Cabbage stir fry - Hot and Sour - Vegan Szechuan Recipe

Heat oil in a pan over medium heat.

Add minced garlic and broken dried chili, stir-fry until fragrant.

Add chopped Napa cabbage and scallions, stir-fry until the cabbage is wilted.

In a bowl, mix together the veg. oyster sauce, soy sauce, black vinegar, sugar, corn starch, and water to create the sauce.

Pour the sauce over the stir-fried vegetables and mix well, cooking until the sauce thickens.

Equipment Needed

Spice Level:

Dietary